Recipe Library
Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!
Roasted Parsnips
45 minutes, 2 to 4 servings
Rosemary Potatoes
30 minutes, 4 servings
Smashed Potatoes with Kale
30 minutes, 8 servings
Spaghetti Squash with Tomato Sauce
1 hour, 4 servings
Spicy Broccoli
20 minutes, 4 servings
Spicy Watermelon Relish
15 minutes, 6 servings
Spring Vegetable Hash
30 minutes, 8 servings
Stir-Fry Garlic Potatoes
45 minutes, 5 servings
Summer Skillet
20 minutes, 8 servings
Sweet Potato Bake
45 minutes, 8 to 10 servings
Taco Salad
30 minutes, 2 servings
Tomato Scrambled Eggs
30 minutes, 2 servings
Underground Candy
1 hr 25 min., 4 servings
Vegetable Jambalaya
1 hour, 6 servings
Watermelon Black Bean Salsa
25 minutes, 4 servings