Recipes

Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!

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Cucumber Slaw

10 minutes, 4 servings

Czech Cabbage

45 minutes, 4 to 6 servings

Easy Banana Oat Muffins

30 minutes, 8 servings

Easy Tomato Sauce

45 minutes, 5 servings

Eggplant and Pepper Dip

1 hr & 20 min., 8 servings

Eggplant with Basil

35 minutes, 8 servings

Ethiopian Cabbage

1 hr 20 min., 5 servings

Feta & Cumin Salad

20 minutes, 8 servings

Fried Zucchini with Parm

30 minutes, 4 to 6 servings

Garbanzo Bean Stir-Fry

30 minutes, 4 servings

Garlic Black Bean Tacos

30 minutes, 4 servings

Humus

20 minutes, 4 servings

Jacket Sweet Potatoes

1 hr 30 min, 4 servings

Lentil Stew

45 minutes, 4 to 6 servings