Recipe Library
Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!
Cucumber Slaw
10 minutes, 4 servings
Czech Cabbage
45 minutes, 4 to 6 servings
Easy Banana Oat Muffins
30 minutes, 8 servings
Easy Tomato Sauce
45 minutes, 5 servings
Eggplant and Pepper Dip
1 hr & 20 min., 8 servings
Eggplant with Basil
35 minutes, 8 servings
Ethiopian Cabbage
1 hr 20 min., 5 servings
Feta & Cumin Salad
20 minutes, 8 servings
Fried Zucchini with Parm
30 minutes, 4 to 6 servings
Garbanzo Bean Stir-Fry
30 minutes, 4 servings
Garlic Black Bean Tacos
30 minutes, 4 servings
Humus
20 minutes, 4 servings
Jacket Sweet Potatoes
1 hr 30 min, 4 servings
Leafy Greens Salad with Apple Dressing
20 minutes, 6 servings
Lentil Stew
45 minutes, 4 to 6 servings