Recipe Library
Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!
Apple Broccoli Salad
15 minutes, 4 servings
Apple Oatmeal Muffins
30 minutes, 6 servings
Applesauce
45 minutes, 6 servings
Asparagus Breakfast Bake
45 minutes, 8 servings
Asparagus Vinaigrette
15 minutes, 6 servings
Baked Apples
40 minutes, 4 servings
Banana Pancakes
20 minutes, 1-3 servings
Black-Eyed Peas & Collard Greens
45 minutes, 4 servings
Bok Choy and Mushroom Stir Fry
20 minutes, 6 servings
Broccoli & Chickpea Parm
1 hour, 4 servings
Broccoli Soup
45 minutes, 4 servings
Brussels Sprouts in Peanut Dressing
20 minutes, 5 servings
Brussels Sprouts with Apples & Onions
30 minutes, 8 servings
Buddha Bowls
45 minutes, 4 servings
Butternut Squash Pancakes
15 minutes, 4 servings