BOWL 4 cups cooked brown rice, 1 cup beets, grated 1 cup carrots, grated 1/2 cup toasted and sliced almonds, 1 cup finely chopped spinach leaves, 2 cups extra firm and cubed tofu DRESSING: 1/2 cup nutritional yeast flakes, 1/3 cup water, 1/3 cup soy sauce, 1/3 cup apple cider vinegar, 2 crushed garlic cloves, 3/4 cup vegetable oil, 2 tablespoons tahini butter

1. In a frying pan, sauté tofu with soy sauce until light brown. 2. Combine all dressing ingredients in a blender and puree. 3. Place cooked rice in four bowls. Top with carrots, beets, spinach, almonds and tofu. 4. Drizzle dressing over bowls. 5. Serve immediately and enjoy!