4 root vegetables: like potatoes; rutabagas; turnips; parsnips; beets; sweet potatoes; etc., 2 chopped carrots, 1 chopped onion, 1/4 cup vegetable oil, 3 tablespoons parmesan cheese

1. Preheat oven to 350° F. 2. Cut vegetables into large chunks. 3. Place in a medium bowl and pour oil over top. 4. Add seasonings or parmesan cheese and mix well. 5. Spread an even layer on a baking sheet. 6. Bake for 1 hour or until tender. 7. Serve and enjoy!