4 root vegetables: like potatoes; rutabagas; turnips; parsnips; beets; sweet potatoes; etc.
2 chopped carrots
1 chopped onion
1/4 cup vegetable oil
3 tablespoons parmesan cheese

1. Preheat oven to 350° F.
2. Cut vegetables into large chunks.
3. Place in a medium bowl and pour oil over top.
4. Add seasonings or parmesan cheese and mix well.
5. Spread an even layer on a baking sheet.
6. Bake for 1 hour or until tender.
7. Serve and enjoy!