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Baked Apples

40 minutes, 4 servings

Ingedients

4 apples-any variety
2 tablespoons brown sugar
1/2 teaspoon ground cinnnamon
1/4 teaspoon ground nutmeg
chopped walnuts (optional)
drizzle of honey (optional)

Directions

1. Preheat oven to 350° F.
2. Wash, halve and core apples.
3. Using small knife, cut slits in the apples.
4. Place apples in oven-proof dish, skin side down.
5. Mix together brown sugar and spices, then sprinkle over the apples. Sprinkle walnuts and honey if desired.
6. Pour water, about a 1/2″ high in the pan around the apples. (This will help soften the apples.)
7. Bake 25-30 minutes or until apples are soft and warmed through.
8. Serve and enjoy!

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