
Recipe Library
Baked Apples
40 minutes, 4 servings
Ingedients
4 apples-any variety
2 tablespoons brown sugar
1/2 teaspoon ground cinnnamon
1/4 teaspoon ground nutmeg
chopped walnuts (optional)
drizzle of honey (optional)
2 tablespoons brown sugar
1/2 teaspoon ground cinnnamon
1/4 teaspoon ground nutmeg
chopped walnuts (optional)
drizzle of honey (optional)
Directions
1. Preheat oven to 350° F.
2. Wash, halve and core apples.
3. Using small knife, cut slits in the apples.
4. Place apples in oven-proof dish, skin side down.
5. Mix together brown sugar and spices, then sprinkle over the apples. Sprinkle walnuts and honey if desired.
6. Pour water, about a 1/2″ high in the pan around the apples. (This will help soften the apples.)
7. Bake 25-30 minutes or until apples are soft and warmed through.
8. Serve and enjoy!
2. Wash, halve and core apples.
3. Using small knife, cut slits in the apples.
4. Place apples in oven-proof dish, skin side down.
5. Mix together brown sugar and spices, then sprinkle over the apples. Sprinkle walnuts and honey if desired.
6. Pour water, about a 1/2″ high in the pan around the apples. (This will help soften the apples.)
7. Bake 25-30 minutes or until apples are soft and warmed through.
8. Serve and enjoy!