3 cups chopped arugula or spinach leaves, 1 cup chopped red bell pepper, 1/3 cup sliced red onion, 1 – 16 oz can white beans or 1-1/2 cups cooked white beans (rinsed and drained), 1-1/2 tablespoons balsamic (or other) vinegar, 1 tablespoon vegetable oil, 1 garlic minced clove, salt and pepper to taste.

1. Combine arugula (or spinach), red peppers, red onion, and white beans in a large bowl. 2. In a small bowl, mix vinegar, oil, garlic, salt and pepper. 3. Pour dressing over salad and mix well. 4. Serve and enjoy! 5. Refrigerate leftovers.