2 apples, 12 cups sliced winter greens (mustard greens, swiss chard, collards, etc.), 2 tablespoons apple cider vinegar, 1 teaspoon lemon juice, 2 tablespoons vegetable oil, Black pepper to taste

1. Chop 1 apple and add to a large bowl. Add greens. 2. To make dressing: shred 1 apple on the smallest holes of a box grater into a small bowl. Add vinegar, lemon juice and oil. 3. Add dressing to greens, mix well with hands. 4. Add pepper to taste. 5. Serve and enjoy! 6. Refrigerate leftovers.