10 cups sliced Brussels sprouts, 1 tablespoon peanut butter, 1 tablespoon vegetable oil, 1 tablespoon honey, 1 tablespoon vinegar, 1 tablespoon soy sauce, Black pepper to taste

1. Place Brussels sprouts in a large bowl. 2. In a small bowl, mix peanut butter, oil, honey, vinegar and soy sauce. 3. Pour dressing over Brussels sprouts. 4. Add black pepper to taste. 5. Serve and enjoy! 6. Refrigerate leftovers.