1/2 cup olive oil, 4 thinly sliced carrots, 1 thinly sliced onion, 1 tablespoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cumin, 1/4 teaspoon turmeric, 1/2 head shredded cabbage, 5 peeled and cubed potatoes

1. Heat oil in a skillet over medium heat. 2. Cook carrots and onions in hot oil for 5 minutes. 3. Stir in salt, pepper, cumin, turmeric and cabbage. Cook another 15-20 minutes. 4. Add potatoes and cover. 5. Reduce heat to medium-low and cook until potatoes are soft, about 20-30 minutes. 6. Serve hot and enjoy! 7. Refrigerate leftovers.