1 tablespoon vegetable oil, 6 cups diced potatoes, 6 cups diced kale, 3 TBL chopped scallions, 1/4 Tsp crushed red pepper flakes, salt and pepper to taste.

1. Heat oil in a large frying pan over medium heat, 2. Add potatoes and cook for 5 minutes. 3. Add kale and cook for 5 more minutes. 4. Add one cup water, cover and cook 5 more minutes. 5. Mash potatoes and kale until smooth. 6. Add scallions, red pepper flakes and salt and pepper to taste. 7. Serve hot and enjoy! 8. Refrigerate leftovers.