1 lb. parsnips-cut into sticks
2 tablespoons vegetable oil
Salt and pepper to taste

1. Preheat oven to 400°
2. Toss parsnip sticks with oil. Arrange in a single layer on a baking sheet.
3. Season with salt and pepper.
4. Roast in oven, turning occasionally, until tender and deep brown–about 35 minutes.
5. Serve and enjoy!