1 large eggplant, 2 red peppers, 1 small onion, 1/4 teaspoon garlic powder, 2 tablespoons vegetable oil, 1 teaspoon oregano, 1 teaspoon basil, 1/4 teaspoon salt

1. Preheat oven to 400° F. 2. Put all ingredients in a large bowl. Stir together. Spread ingredients on baking tray and place in the oven for 45 minutes. Stir occasionally. When eggplant is lightly browned and soft, take the tray out. Cool for at least 10 minutes. Place in a blender and blend until smooth. Serve with vegetables either room temperature or cold.