Recipes

Raita

20 minutes, 4 to 6 servings

Ingedients

1 cup chopped cucumber, 1/2 cup chopped tomato, 1/4 cup chopped red onion, 1 cup yogurt, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 2 tablespoons chopped cilantro, salt and pepper to taste

Directions

1. Place cucumber, tomato and onion in a bowl and mix thoroughly 2. Stir in yogurt and seasonings and mix well. 3. Eat right away or store in a sealed container in refrigerator until ready to use. 4. Use as a base to add proteins or other vegetables to create your own recipe.

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