1 14.5oz. can chicken broth, 1 onion–chopped, 1 garlic clove–chopped, 2 teaspoons brown sugar, packed 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 cups pumpkin, 1-1/2 cups milk, 1/8 teaspoon cinnamon (optional)

1. In a large pot, heat 1/4 cup chicken broth over medium heat. 2. Add onion, garlic and brown sugar. Cook until soft, stirring often. 3. Add the rest of the broth, 1/2 cup water, salt and pepper. Turn up heat to high and bring to a boil, stirring often. 4. Turn down to low, and simmer for 15 minutes. 5. Stir in pumpkin, milk and cinnamon. Cook for 5 more minutes. 6. Serve and enjoy!