The Food Bank Council of Michigan was founded through the cooperative efforts of the state’s regional food banks (there are 7). The purpose of FBCM was to implement a unified strategy to address and alleviate hunger statewide by increasing emergency food resources and advocating on behalf of the hunger-relief network.
Food Bank Council of Michigan established
![food bank council of Michigan logo](https://www.feedwm.org/wp-content/uploads/2021/03/FBCM_Logo-1024x808-1.jpg)